The director of communications and marketing at the Royal Society of Medicine describes her perfect Marylebone day
Read More
Gastroenterologist at The London Clinic on irritable bowel syndrome, a common but widely misunderstood condition
Read More
The Journal meets the man behind the innovative menu at Seymour’s Parlour at The Zetter Townhouse
Read More
The founder of Rococo Chocolates on rococo art, packaging design and the influence of her Persian roots
Read More
The executive chef at The London Clinic on hospital food, neutropenia, and liquid fish and chips
Read More
Simon Rogan on sustainable farming, getting the most out of simple ingredients, and why growing carrots is such a struggle
Read More
How the architects behind The Howard de Walden Estate’s latest residential development found inspiration in a grand Edwardian mansion block
Read More
The personal trainer on the need for relatable goals, the importance of nutrition and the pleasure of seeing a 40-something thrive
Read More
Designer Pauline Burrows on finding your own look
Read More
Five of the best ice creams and gelatos in Marylebone
Read More
Concert pianist, film composer, and founder of London Contemporary School of Piano
Read More
The co-owner of Yeotown Kitchen on her happy relationship with food
Read More
The finest sculptures and installations attached to Marylebone buildings
Read More
As a documentary about him is released, the Journal meets menswear designer John Simons
Read More
The head chef of Roux at The Landau on English produce, French technique and open kitchens
Read More
One of Jaggedart’s regular artists on the value of trees, the experimental nature of art, and the unusual response of Marylebone people
Read More
The Journal heads out on patrol with the Street Team: the duo keeping the Baker Street Quarter welcoming, safe and attractive
Read More
Prune Allain des Beauvais of Yves Delorme on the production and merits of good quality bed linen
Read More