The owner and executive chef of Fucina on travelling, straddling multiple cuisines, and trying to tell Italians how to cook Italian
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Sal Palomba, general manager at Aubaine, picks out his favourite from the restaurant’s menu
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Managing director of Home House on community, modern London, and ‘civilised hedonism’
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Patricia Michelson, owner of La Fromagerie, describes her perfect Marylebone day
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Igor Tymchyshyn, chef patron at Orrery, on his relationship with food
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My Sister, The Serial Killer by Oyinkan Braithwaite
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A round-up of Marylebone’s best
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Tim Cooper, master cobbler at Oliver Sweeney, on taking care of good shoes
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Simon Baynham of The Howard de Walden Estate on ensuring patient numbers keep pace with the Harley Street Medical Area’s increase in capacity
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The managing director of Kay & Co on the importance of continuity and the appeal of working with Warren Buffett
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The Journal visits Seymour’s Parlour at The Zetter Townhouse to hear the elaborate fiction that underpinned its creation
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Some of the protagonists at The Cockpit theatre’s monthly wrestling bouts tell their remarkable stories
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Once a month, The Cockpit theatre dispenses with its usual cerebral dramas and instead embraces the kinetic thrills of professional wrestling
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Curatorial director of the Lisson Gallery on seeking out talent, the end of artistic ‘generations’ and the single-minded nature of artists
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Anita Pia, store manager at Bella Freud, on the eponymous designer’s perfect transitional tailoring
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The remarkable story of how the opinions of drinkers at a Marylebone pub came to influence British military strategy in the second world war
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Nathalie Martin and Julian Lonergan of Railings Gallery on the art of bespoke framing
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The Journal meets Agatha Kalisperas, the inspirational director of the Hellenic Centre
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