Articles — Marylebone Journal

Q&A: SYBIL KAPOOR

Food writer Sybil Kapoor on the differences between flavour and taste, and why the spoon you eat your porridge with really matters

FoodMark Riddaway24 October 2018

INSIDE KNOWLEDGE

Juan of La Portegna on the craft of monogramming leather goods

StyleMark Riddaway12 October 2018La Portegna

FIRE IN THE BELLY

Nuno Mendes and Richard Foster of Chiltern Firehouse on local ingredients and global influences

FoodMark Riddaway5 October 2018Chiltern Firehouse

Q&A: KRISTINA BAILEY

The head of lettings at Druce Marylebone on the rentals market, the demand for AC and working with The Howard de Walden Estate

SpaceMark Riddaway4 October 2018Druce Marylebone

MY PERFECT DAY

Bob van den Oord, managing director at The Langham, London, describes his perfect Marylebone day

LifeMark Riddaway4 October 2018The Langham, London

SIMPLE LIVING

Simon Rogan on sustainable farming, getting the most out of simple ingredients, and the trouble with growing carrots

FoodMark Riddaway3 October 2018Roganic

MIX MASTERS

How the Seymour Street development came to be designed for a broad mix of uses while meeting high sustainability standards

SpaceMark Riddaway3 October 2018The Portman Estate

SEA WORDS

The remarkable life of Frederick Marryat, seaman, novelist and Marylebone resident

HistoryMark Riddaway3 October 2018

BOOK REVIEW

Curiocity: In Pursuit of London by Henry Eliot and Matt Lloyd-Rose

CultureMark Riddaway3 October 2018Daunt Books

Q&A: GUY HILLS

The founder of Dashing Tweeds on photography, cycling and his drive to rescue a classic fabric from its fusty image

StyleMark Riddaway2 October 2018Dashing Tweeds

COLD CASES

Dr Erik Hauzman of Boston Place Clinic on major advances in the freezing of eggs and embryos

HealthMark Riddaway2 October 2018Boston Place Clinic

ASK THE EXPERTS

Martin Ballantine, head of residential sales at Carter Jonas, on turn-key properties

SpaceMark Riddaway2 October 2018Carter Jonas

CHANGING SEASONS

The Hyatt-Regency launches a new seasonal menu in its revamped restaurant, inspired by the gardens at Chartwell

FoodMark Riddaway27 September 2018The Churchill Hyatt-Regency

POLE POSITION

Polish ambassador Arkady Józef Rzegocki on cultural exchange, stereotypes, and the importance of remaining friends after Brexit

LifeMark Riddaway11 September 2018Embassy of Poland

Q&A: ANDREA FRAQUELLI

The co-founder of La Brasseria on working with family, falling in love with Paris, and the difference between ambition and greed

FoodMark Riddaway11 September 2018La Brasseria

Q&A: SEBASTIAN FAULKS

One of the UK’s finest novelists on enlightening literature, identity politics and great bookshops

CultureMark Riddaway20 August 2018daunt books

TYPHOID DAIRY

In 1873, the children of a Marylebone doctor were struck down by illness, leading to a tense showdown with a milk corporation

HistoryMark Riddaway20 August 2018

Q&A: CLARE HORNBY

The founder of Me + Em on ‘fashion Lego’, the secret to looking younger, and her reverence for Coco Chanel

StyleMark Riddaway20 August 2018