Articles — Marylebone Journal

Q&A: EVA KARAYIANNIS

The founder of Caramel on challenging childrenswear conventions, colour obsession and the future of retail

StyleMark Riddaway8 July 2018caramel

Q&A: ANDREW ELLINAS

The founding director of Sandfords on the digital revolution, stamp duty and the cosmopolitan quality of Marylebone

SpaceMark Riddaway5 July 2018sandfords

VINE TIMES

Four of Marylebone’s most prominent oenophiles on how the world of wine is growing and evolving

FoodMark Riddaway5 July 2018

TUBER VIRTUOSO

Sybil Kapoor sings the praises of her favourite farmers’ market stall, The Potato Shop

FoodMark Riddaway5 July 2018marylebone farmer's market

INSIDE KNOWLEDGE

Eduardo Tuccillo, chef proprietor of Twist Kitchen, on choosing and cooking the perfect steak

FoodMark Riddaway5 July 2018Twist Kitchen

FOOD PHILOSOPHY

The chef-patron of Argentinian restaurant Zoilo shares his thoughts on food

FoodMark Riddaway5 July 2018Zoilo

COUNTER REVOLUTION

How the food retailers of the past—the butcher who only sells cuts of meat, the fishmonger with nothing but fresh fish—have been forced to evolve

FoodMark Riddaway5 July 2018

THE PROMISED LAND

The Journal meets Limor and Amir Chen, the husband and wife team behind Marylebone’s vibrant new Delamina restaurant

FoodMark Riddaway3 July 2018Delamina

Q&A: KIRSTEN WHITE

The founder and director of London Grace on New York nail bars, dry pedicures, and why her mum is a shade of orange

StyleMark Riddaway3 July 2018london grace

Q&A: THE COHENS

The Journal meets Jeremy Cohen of Jeremy James and Company and his recently recruited son Michael

SpaceMark Riddaway3 July 2018Jeremy James and Company

PAST PRESENCE

The life and times of pioneering physician Mary Scharlieb (1845-1930)

HistoryMark Riddaway3 July 2018

MY PERFECT DAY

The director of communications and marketing at the Royal Society of Medicine describes her perfect Marylebone day

LifeMark Riddaway3 July 2018

Q&A: DR LISA DAS

Gastroenterologist at The London Clinic on irritable bowel syndrome, a common but widely misunderstood condition

HealthMark Riddaway3 July 2018The London Clinic

Q&A: TONY CONIGLIARO

The Journal meets the man behind the innovative menu at Seymour’s Parlour at The Zetter Townhouse

FoodMark Riddaway3 July 2018the zetter townhouse

Q&A: CHANTAL COADY

The founder of Rococo Chocolates on rococo art, packaging design and the influence of her Persian roots

FoodMark Riddaway3 July 2018Rococo Chocolates

Q&A: PAUL O’BRIEN

The executive chef at The London Clinic on hospital food, neutropenia, and liquid fish and chips

HealthMark Riddaway3 July 2018The London Clinic

SIMPLE SIMON

Simon Rogan on sustainable farming, getting the most out of simple ingredients, and why growing carrots is such a struggle

Mark Riddaway25 June 2018

REAR VIEW MIRROR

How the architects behind The Howard de Walden Estate’s latest residential development found inspiration in a grand Edwardian mansion block

Mark Riddaway25 June 2018Thomas Croft Achitects