Martin Ballantine, head of residential sales at Carter Jonas, on turn-key properties
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The Hyatt-Regency launches a new seasonal menu in its revamped restaurant, inspired by the gardens at Chartwell
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Polish ambassador Arkady Józef Rzegocki on cultural exchange, stereotypes, and the importance of remaining friends after Brexit
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The co-founder of La Brasseria on working with family, falling in love with Paris, and the difference between ambition and greed
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One of the UK’s finest novelists on enlightening literature, identity politics and great bookshops
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In 1873, the children of a Marylebone doctor were struck down by illness, leading to a tense showdown with a milk corporation
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The founder of Me + Em on ‘fashion Lego’, the secret to looking younger, and her reverence for Coco Chanel
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Meet Max Humphries, the puppet maker whose extraordinary creations are at the Regent’s Park Open Air Theatre this summer
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The life and times of policeman turned novelist Mark Chappell Newberry
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Oliver Fenn-Smith, CEO of The Portman Estate, on development plans and environmental responsibility
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The creative director of David Mellor on his design process and love of materials
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Designer Anna Coroneo on using her paintings to make clothes and accessories
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The manager of Conran Kitchen on his relationship with food
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Wallace Collection curator Ada de Wit on the philosophy of Sir Richard Wallace
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Christian Lock-Necrews, partner at Knight Frank Marylebone, on the property market and the public realm
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Sahar Freemantle on the enduring power of millinery and the challenges of creating authentic costumes for Downton Abbey
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The Journal visits Home House in the company of Robin Dutt
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Marylebone’s finest chefs illuminate the creative processes behind their most famous dishes
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