Articles — Marylebone Journal

Q&A: Melody & Nemanja

The co-owners of Lurra and Donostia on Basque cuisine, hard cider and the wild response to the meat of old dairy cows

FoodMark Riddaway19 April 2022lurra

HANGING TOGETHER

Andrea Harari of jaggedart gallery on the Crafting a Difference exhibition: a collaboration between five galleries, which can be viewed in 3D online

CultureMark Riddaway12 March 2021SoShiro

Forever blowing bubbles

Raffaella Zoppelletto on Tissa Fontaneda and her iconic Nappa Bubble bags

StyleMark Riddaway22 January 2021Tissa Fontaneda

Q&A: Charlie Casely-Hayford

The co-founder of Casely-Hayford on slow fashion, London style tribes and continuing his father’s legacy in the family business

StyleMark Riddaway16 December 2020Casely-Hayord

The second noel

How the country came to spend Christmas 1814 waiting anxiously on the impending arrival of the Second Coming at a house on Manchester Street

HistoryMark Riddaway16 December 2020

Q&A: Shiro Muchiri

The creative director of SoShiro on working amid the chaos, considering the social impact of objects, and rescuing traditional crafts from the realm of the museum

Mark Riddaway14 December 2020SoShiro

Once more, with feeling

The director of Wigmore Hall, John Gilhooly, on staying positive through the Covid crisis, enhancing the diversity of the venue’s programming, and questioning everything

CultureMark Riddaway14 December 2020Wigmore Hall

Q&A: Prof Prokar Dasgupta

Consultant urologist at The London Clinic and this year’s recipient of the prestigious St Peter’s medal, talks robotic surgery, innovation and the search for synergy

HealthMark Riddaway10 December 2020

Q&A: Santiago Lastra

The chef behind the new Kol restaurant on cooking Mexican cuisine with British ingredients and the power of food to bring joy to even the most troubled of times

FoodMark Riddaway9 December 2020Kol